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Managing Costs for Profitability: Food Costs

Andrew Davis, the owner manager of a fast food restaurant with dwindling profits meets Todd Cooper, the owner of a successful hot dog stand. Todd shares his expertise.

During the 20 min. interactive course you will:

  • Become familiar with food cost terminology
  • Learn and apply food cost controls
  • Examine various ways food costs are measured
Course Price: $30 - access for 90 days from entry
  All 3 courses for $75
Course Choices
Save money when you purchase all three courses.

Upon receipt of payment, you will receive a link to our portal including your username and password within 48 hours.

Note: Sample is approximately 50% of actual size.

Discounted prices for large volume users. Call or email to learn more. 303.284.2515 or info@powertd.com

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