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Managing Costs for Profitability: Food Costs
Our Managing Costs for Profitability: Food Costs booklet delivers basic financial information focusing on Cost of Goods (COGs) and food costs in a way that is easy to understand and apply.
This booklet will help readers to:
- Become familiar with food cost terminology.
- Learn and understand food cost controls
- Examine various ways in which food costs are measured.
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