Our Safety and Sanitation Manual helps restaurant franchise managers provide a safe, secure, and sanitary operation.

• Food Safety and Sanitation guidelines follow food from receiving to customer delivery.
• Safety and Security information helps promote a clean, safe, and healthy environment for all.
• Employee Compliance form promotes accountability.
• Handling Injuries and Crisis Management content provides detailed procedures in the event of injury or crisis from cuts, shock, slips, etc.
• Safety Investigation Report Form insures consistency.
• Included theft procedures reduce opportunities for theft.
• Procedures and tools for conducting Safety Meetings.
• Chemical and Biological Hazards – using Material Safety Data Sheets (MSDS).
• Example Forms such as Safety Checklists