Andrew Davis, the owner manager of a fast food restaurant was so impressed with the skills and knowledge of Todd Cooper, the owner of a successful hot dog stand, he offered Todd a partnership. Together they improve their profitability by focusing on managing and controlling labor costs – their single largest cost category.
During the 20 min. interactive course you will learn:
Note: Sample is approximately 50% of actual size. Discounted prices for large volume users. Call or email to learn more. 949.733.0801 or info@powertd.com |
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