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Manuals & Templates | Training Tools | Services | e-Learning
Managing Costs for Profitability: Food Costs
Andrew Davis, the owner manager of a fast food restaurant with dwindling profits meets Todd Cooper, the owner of a successful hot dog stand. Todd shares his expertise.
During the 20 min. interactive course you will:
- Become familiar with food cost terminology
- Learn and apply food cost controls
- Examine various ways food costs are measured
Note: Sample is approximately 50% of actual size. Discounted prices for large volume users. Call or email to learn more. 949.733.0801 or info@powertd.com |
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