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Manuals & Templates | Training Tools | Services | e-Learning

Managing Costs for Profitability: Food Costs

Andrew Davis, the owner manager of a fast food restaurant with dwindling profits meets Todd Cooper, the owner of a successful hot dog stand. Todd shares his expertise.

During the 20 min. interactive course you will:

Become familiar with food cost terminology
Learn and apply food cost controls
Examine various ways food costs are measured

Course Price:	$30 - access for 90 days from entry

	All 3 courses for $75

Save money when you purchase all three courses.

Upon receipt of payment, you will receive a link to our portal including your username and password within 48 hours.

Note: Sample is approximately 50% of actual size.

Discounted prices for large volume users. Call or email to learn more. 303.284.2515 or info@powertd.com

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